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SHANGHAI YM WORLD CHEMICAL CO.,LTD
Product
PRODUCTS CATEGORY
Calcium Ascorbate
Publish time 2023-06-09 22:17
Basic Info.
Model NO.
AWI
CAS No.
5743-28-2
Formula
C12h18cao14
EINECS
200-066-2
Packaging Material
Carton
Storage Method
Normal
Shelf Life
>12 Months
Assay
99.0%Min
Appearance
White or Almost White Crystals Crystalline Powder
Storage
Keep in a Dry and Cool Place
Other Name
L-Ascorbic Acid
Quality in 20′ FCL
22mt Max Without Pallets
Model Number
FCC/Ep/Bp/USP
Mesh
40-80mesh
Transport Package
25kg Bags/Cartons/Drums, or Following Cus
Trademark
AWI
Origin
China
Production Capacity
200 Metric Ton/Metric Tons Per Month
Product Description
Application and Uses of Calcium Ascorbate
Product Name: Calcium Ascorbate
Chemical Formula: C12H14CaO12.2H2O
Formula Weight: 426.34
Quality Standard: FCC/BP/USP
Packing: 25kg net craft paper bag with PE bag inner.
Shelf Life: 2years
Storage: Store in a well-ventilated, cool, dry area.
Packaging Details:
1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside .
5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside
Delivery Detail:
Shipped in 3 days after payment
Chemical Formula: C12H14CaO12.2H2O
Formula Weight: 426.34
Quality Standard: FCC/BP/USP
Packing: 25kg net craft paper bag with PE bag inner.
Shelf Life: 2years
Storage: Store in a well-ventilated, cool, dry area.
Packaging Details:
1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside .
5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside
Delivery Detail:
Shipped in 3 days after payment
Storage and transport:
Sodium ascorbate should be stored in a ventilated, dry and dark warehouse. Mixed with noxious substances during storage and transport is prohibited.
Application:
1.Food additive-Calcium Ascorbate
The chemical name of L- calcium ascorbate is 2,3,4,6 - four hydroxy-2 - has-v-lactone acid salt
2.Main Feature:
Calcium ascorbate is white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. The pH of 10% aqueous solution is 6.8 to 7.4.
3.Usage:
antioxidants, nutritional additives, preservatives
VC calcium can be added to foods without changing the original taste, and can make it easily absorbed
VC calcium is largely used for food antioxidants, can be used for soup, soup type food.
Sodium ascorbate should be stored in a ventilated, dry and dark warehouse. Mixed with noxious substances during storage and transport is prohibited.
Application:
1.Food additive-Calcium Ascorbate
The chemical name of L- calcium ascorbate is 2,3,4,6 - four hydroxy-2 - has-v-lactone acid salt
2.Main Feature:
Calcium ascorbate is white to light yellow crystalline powder, odorless, soluble in water, slightly soluble in ethanol, insoluble in ether. The pH of 10% aqueous solution is 6.8 to 7.4.
3.Usage:
antioxidants, nutritional additives, preservatives
VC calcium can be added to foods without changing the original taste, and can make it easily absorbed
VC calcium is largely used for food antioxidants, can be used for soup, soup type food.
Typical Specifation
Product Name | Calcium Ascorbate |
Chemical Formula | C12H14CaO12.2H2O |
Formula Weight | 426.34 |
Item | Standard |
Appearance | White to slightly yellow crystalline powder |
Identification | A: Identify: Pass |
B: Qualify: Pass | |
Specific rotation | +95o~+97 o |
Assay(Calcium Ascorbate.2H2O) | 98.0%~101.0%(as-is basis) |
Loss on drying | Not more than 0.10% |
Residual solvents(Menthanol) | Meet the USP requirements |
Heavy metal | Not more than 10ppm |
Arsenic | Not more than 3ppm |
Cadmium | Not more than 1ppm |
Lead | Not more than 2ppm |
Mercury | Not more than 0.1ppm |
Oxalate | Pass |
Limit of fluoride | Not more than 0.001% |
Total plate counts | Not more than 3 x 103 cfu/g |
Yeast and Mould | Not more than 3 x 102 cfu/g |
Coliforms | Not more than 100 cfu/g |
E.coli | Negative |
S.aureus | Negative |
Salmonella spp | Negative |
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