Product DescriptionNisin
Nisin, also known as nisin or nisin, is a polypeptide produced by Streptococcus lactis. It is composed
of 34 amino acid residues and has a molecular weight of about 3500 da. Because nisin can inhibit
most Gram-positive bacteria and strongly inhibit the spores of Bacillus, it is widely used in the food
industry as a food preservative.
item | value |
CAS No. | 1414-45-5 |
Other Names | Nisin from streptococcus lactis |
MF | C143H230N42O37S7 |
EINECS No. | 215-807-5 |
Place of Origin | China |
Storage Conditions | Store under cool, dry and sealed conditions at 4-15 ºC, avoid direct sunlight |
Quality Guarantee Period | 2 Years |
Brand Name | Joined Fortune |
Model Number | CZ09 |
Nicin Application
It can be widely used in meat products, dairy products, cans, seafood, beverages, fruit juice drinks, liquid eggs and egg
products, condiments, wine making technology, baked foods, convenience foods, aroma based spices, cosmetics, etc
