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Crystalline Fructose
    Publish time 2023-06-10 12:06    
Crystalline Fructose

Basic Info.

CAS No.
57-48-7
Formula
C6h12o6
EINECS
200-333-3
Type
Sweeteners,Food Additives
Nutritional Value
Nutritional
Effect
Food Sweeteners Additives
Resource
Natural
Appearance
White Powder
Usage
Food Sweeteners Additives
Storage
Cool Dry Place and Avoid Direct Sunshine
Transport Package
1kg/Bag, 25kg/Drum, 25kg/Bag
Specification
99% Purity
Trademark
Alivan
Origin
Shandong, China
HS Code
1702500000
Production Capacity
15000tons/Year

Product Description

Product Description
ItemStandard
AppearanceWhite crystal powder, sweet taste
Moisture/ (%)                 0.3 Max.
Loss of drying/ (%)           0.3 Max.
Acidity/ (ml)                0.50 Max.
Fructose content (on dry basis)(%)98.0-102.0
Hydroxymethyfurfural,%(on dry basis)  0.005Max.
Ignition residue/ (%)                0.05 Max.
Lead mg/kg 0.5 Max.
Arsentic, (As)(mg/kg)0.5 Max.
Copper,(Cu,mg/kg)≤5.0
Chloride/ (%)         0.010 Max.
SO2,g/kg≤0.04
Total plate count (CFU/g) 100 Max.
Coliform (MPN/100g)  30 Max.
E. Coli & SalmonellaNot detected
Staphylococcus aureusNot detected
Mould&Yeast (cfu/g) 10 Max.
Mesh sizeAbout 20-80
Crystalline Fructose/Sweeteners Food Supplement Additives/Crystalline Fructose Sweeteners/Hfcs Crystalline Fructose
Crystalline Fructose/Sweeteners Food Supplement Additives/Crystalline Fructose Sweeteners/Hfcs Crystalline Fructose
 
Application

Characterstics: Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide.

Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than HFCS.

Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.

Other applications:Bread and cakes,Creams,Marmalade,Chocolate,soft drinks,etc

Crystalline Fructose/Sweeteners Food Supplement Additives/Crystalline Fructose Sweeteners/Hfcs Crystalline Fructose