Sodium saccharin is the first artificially synthesized non-nutritive sweetener. It is soluble in water and has a sweetness of 200 to500 times that of sucrose in a dilute solution. It has a bitter taste when the concentration is high. It is sweet when heated under acidic conditions. Disappear and form bitter anthranilic acid. Because of its low calorienot absorbed by the body,and can be discharged automatically with urine and feces. it is used as a sugar substitute by patients with obesity,hyperlipidemia diabetes,and dental caries. In addition,it can also beused as a brightening agent for electroplating nickel and chromium a blood circulation measuring agenta penetrantetc.

1.foodstuff industry: cold drink, beverage, jelly, preserved fruits, protein, sugar, etc.
2.feed additives: pig feed, sweet agent etc.
3.daily Chemical Industry: toothpaste, wind, saliva, eye drops
4.electroplating industry: electroplating brightener etc.