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SHANGHAI YM WORLD CHEMICAL CO.,LTD
Product
PRODUCTS CATEGORY
Stevia
Publish time 2023-06-10 15:08
Basic Info.
CAS No.
57817-89-7
Formula
C38h60o18
EINECS
260-975-5
Type
Stevia
Nutritional Value
Sweetener
Effect
Sweetener
Resource
Natural
Transport Package
Kraft Paper
Specification
25KG Bag
Trademark
Honray
Origin
China
HS Code
2938909090
Production Capacity
5000kgs/ Month
Product Description
Specifications:
Stevia Extracts are novel sweeteners - a combination of several sweeteners of natural origin. The major ingredients in Stevia Extract are glycosides, molecules that contain glucose and other non-sugar substances called aglycones. The tongue's sweet taste receptors react to the glucose in the glycosides, thus those with more glucose (e.g. rebaudiosides) taste sweeter than those with less (e.g. stevioside). Some of the tongue's bitter receptors react to the aglycones, thus the ultimate taste of Stevia glycosides depends on the ratio between the glucose component and the aglycones component of a particular glycoside. The taste profile of Stevia glycoside is different from sucrose - slower onset, longer lasting, and often with a bitter after taste. In general, Stevia extract glycosides are about 150 to 250 times sweeter than sugar. These glycosides are stable at elevated temperature and under moderately acidic or basic conditions, making them suitable for use in a variety of heat processed foods and other products.
1. Source: pure plant stevia
2. Sweetness: high sweetness (300 times that of sucrose)
3. Calories: low calories (1/300 of sucrose)
4. Cost performance: high cost performance (1/3 of sucrose)
5. Stability: can withstand high temperature, acid, alkali, not easy to decompose
6. Safety: derived from plants, absolutely safe
Stevia extract does not contain any calories and is pure and natural.
Stevia extract does not contain any calories, which can provide diabetics with more flexibility in budgeting their total calorie intake and help control their weight.
Stevia extract can also be used in various foods and beverages.
| PARAMETER | SPECIFICATION | METHOD |
| Organoleptic Test | ||
| Color | White to off-white | Layn Sensory Testing Method |
| Appearance | Fine powder | Layn Sensory Testing Method |
| Odor & Taste | Characteristic without off-flavor | Layn Sensory Testing Method |
| Analytical Data | ||
| Rebaudioside A, % | ≥ 97.0 | JECFA |
| *Chemical Test for Identify | Complies to standard | HPLC |
| Loss on Drying, % | ≤ 5.0 | GB 5009.3 |
| Ash, % | ≤ 1.0 | GB 5009.4 |
| Solubility, 1% solution | Clear liquid | Layn Solubility Testing method |
| pH, 1% solution | 4.5-7.0 | CP 2020 0631 |
| Solvents Residue | ||
| *Ethanol, mg/kg | ≤ 3,000 | CP 2020 0861 |
| *Methanol, mg/kg | ≤ 200 | CP 2020 0861 |
| Heavy Metals | ||
| *Arsenic (As), mg/kg | ≤ 1.0 | GB 5009.268 |
| *Lead (Pb), mg/kg | ≤ 1.0 | GB 5009.268 |
| *Cadmium (Cd), mg/kg | ≤ 0.3 | GB 5009.268 |
| *Mercury (Hg), mg/kg | ≤ 0.1 | GB 5009.268 |
| Microbiological Control | ||
| Total Aerobic Plate Count, cfu/g | ≤ 1,000 | GB 4789.2 |
| Yeast & Mold, cfu/g | ≤ 100 | GB 4789.15 |
| Coliforms, cfu/g | ≤ 10 | GB 4789.3 |
| *Escherichia Coli, 25g | Negative | GB 4789.38 |
| *Staphylococcus Aureus, 25g | Negative | GB 4789.10 |
| *Salmonella, 25g | Negative | GB 4789.4 |
Stevia Extracts are novel sweeteners - a combination of several sweeteners of natural origin. The major ingredients in Stevia Extract are glycosides, molecules that contain glucose and other non-sugar substances called aglycones. The tongue's sweet taste receptors react to the glucose in the glycosides, thus those with more glucose (e.g. rebaudiosides) taste sweeter than those with less (e.g. stevioside). Some of the tongue's bitter receptors react to the aglycones, thus the ultimate taste of Stevia glycosides depends on the ratio between the glucose component and the aglycones component of a particular glycoside. The taste profile of Stevia glycoside is different from sucrose - slower onset, longer lasting, and often with a bitter after taste. In general, Stevia extract glycosides are about 150 to 250 times sweeter than sugar. These glycosides are stable at elevated temperature and under moderately acidic or basic conditions, making them suitable for use in a variety of heat processed foods and other products.
1. Source: pure plant stevia
2. Sweetness: high sweetness (300 times that of sucrose)
3. Calories: low calories (1/300 of sucrose)
4. Cost performance: high cost performance (1/3 of sucrose)
5. Stability: can withstand high temperature, acid, alkali, not easy to decompose
6. Safety: derived from plants, absolutely safe
Stevia extract does not contain any calories and is pure and natural.
Stevia extract does not contain any calories, which can provide diabetics with more flexibility in budgeting their total calorie intake and help control their weight.
Stevia extract can also be used in various foods and beverages.
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