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Hydrolyzed Vegetable Protein
    Publish time 2023-06-10 17:44    
Hydrolyzed Vegetable Protein

Basic Info.

Model NO.
Soy Hydrolyzed Vegetable Protein Powder
CAS No.
100209-45-8
Formula
C10h14o2
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
2 Years
Main Substances
Soy Hydrolyzed Vegetable Protein Powder
Resource
Chemosynthesis
CAS No
100209-45-8
Appearance
Dark Brown Powder
AshT(%)
≤56
Heavy Metals
≤10
Grade
Food Grade
Transport Package
Bag, Carton, Drum
Specification
25kg/Bag
Trademark
Arshine
Origin
China
Production Capacity
200 Tons/Year

Product Description

 Food Ingredient food Additive Soy Hydrolyzed Vegetable Protein Powder 
Food Ingredient Food Additive Soy Hydrolyzed Vegetable Protein Powder
CAS No.:100209-45-8
Formula: C10h14o2
APPLICATIONS:
Recommend to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami taste. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.
Items
PropertiesTypical Value
Total Nitrogen(%)≥4.04.56
Amino Nitrogen(%)≥2.73.26
Salt(%)≤5039
Moisture(%)≤5.03.8
Ash(%)≤56≤56
3-Chloro-1,2-propanediol(mg/kg)≤1.0≤1.0
Lead (as Pb)(mg/kg)≤1.0≤0.1
Arsenic (as As)(mg/kg)≤0.5≤0.5
Heavy Metals(mg/kg)≤10≤10