Emulsification and Foamability.Convenient for Storage ,Long Shelf-life
Narration
100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs
Ingredient
Whole Egg
Dissolve Powder
Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it.
Storage
Dry Room
Shelf-life
12 months under room temperature (under 30°C)
Package
Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg
