Food Emulsifiers calcium stearyl lactylate with High Quality
CAS No.:5793-94-2
Mf:C42h82cao6
Calcium stearyl lactate (CSL for short), molecular formula c48h86cao12, relative molecular weight 895.30.
Calcium stearyl lactate [CSL] milky white powder or flake solid, which can be well dispersed in hot water, soluble in ethanol and hot oil, has pleasant Caramel smell, belongs to anionic emulsifier, and HLB value is 5.1.
Application voice
Calcium stearyl lactate has excellent dough strengthening effect and good tissue softening effect. It interacts with the protein in the dough, which can enhance the strength of the dough, improve the elasticity, toughness and machinability of the dough, and improve the gas retention; It can also interact with direct starch, continue starch aging, keep bread soft, and prolong Bread Storage and shelf life.
