Sodium caseinate, also known as sodium caseinate, sodium caseinate, sodium caseinate or casein, is the sodium salt of the main protein casein in cow's milk. It is a safe and harmless thickener and emulsifier. Because sodium caseinate contains various amino acids required by human body, it has high nutritional value and can also be eaten as a nutritional fortifier. Its relative molecular weight is 75000 ~ 375000.
It is a white or light yellow particle or powder obtained by treating casein curd with alkali (such as sodium hydroxide) and converting water-insoluble casein into soluble form. As a food additive, sodium caseinate is widely used in almost all food industries because of its high safety and its good emulsifying and thickening effects
