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Red Yeast Rice
    Publish time 2023-06-08 21:51    
Red Yeast Rice

Basic Info.

Model NO.
0.4% -5%
Certification
RoHS, ISO, FDA, HACCP
Assay Method
HPLC-MS, GPC, HPLC, UV
Application Form
Injection, Paste, Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Color
Red
Shelf Life
2 Years
Latin
Monascuspurpureuswent
Storge
Cool and Dry
Transport Package
25kgs/Drum
Origin
China
HS Code
1302199099
Production Capacity
5000kg/Month

Product Description

Red yeast rice powder Red Yeast Rice Extract Powder Monacolin K 0.1% 0.2% 0.3% 0.4% 1% 3%

Basic Product Information:

Main Specification :Monacolin K: 0.1%, 0.2%, 0.3%, 0.4%,1%,3%
Appearance: :Red brown powder
Heavy metals:<10 ppm

Uses, benefits, Side Effects
1. Lowering LDL cholesterol and raising HDL cholesterol without side effects, and inhibiting the synthesis of cholesterol in the liver by inhibiting the action of HMG-COA reductase. Hmg-coa reductase is known to raise cholesterol levels to control cholesterol levels.
2. Support healthy blood pressure level, balance blood sugar, reduce blood lipid level, improve blood circulation, and promote cardiovascular health;
3. Promote the health of spleen and stomach;
4. Beneficial to bone health and function;
5. Improve digestion, promote the normal growth of cells, and delay the aging process.
Safe ingredients, this product does not have any side effects on humans.

Application

  1. Applied in food fields, it is widely used as functional food additive;

  2. Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity and resist melancholy;

  3. Applied in cosmetics field, it is widely used to anti-aging;

  4. Applied in pharmaceutical field, it is widely used to treat cardio-cerebrovascular disease.


Quality Control: 
We controls product quality from the source, the establishment of a raw material base from seed, growth environment, field management, harvesting, packaging, warehousing, transportation and personal management.
AnalysisSpecificationResultsTest Methods
Maker Compounds
Monacolin-K≥2.5%2.65%HPLC
Physical Controls
AppearanceLight red to dark red powderLight red to dark red powderVisual
Odor&tasteCharacteristicCharacteristicOrganoleptic
Loss on drying≤8%5.3%5g / 105ºC / 2hrs
Residue on Ignition≤5.0%2.5%2g/525ºC/3hrs
Mesh size98% through 80 Mesh,Complies80 mesh
Chemical Controls  
Heavy Metals  ≤10ppmCompliesAtomic Absorption
Pb≤1.0ppmCompliesAtomic Absorption
As≤1.0ppmCompliesAtomic Absorption
Cd≤0.5ppmCompliesAtomic Absorption
Hg≤0.1ppmCompliesAtomic Absorption
Microbiology
Total plate count≤5000 cfu/gCompliesEP/USP
Mold and Yeast≤100cfu/gCompliesEP/USP
E.coliNegative in 10gCompliesEP/USP
SalmonellaNegative in 25gNegativeEP/USP
Citrinin≤50ppbNegativeHPLC
Advantages

1.before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails
6. Arrange the orders and shipping with us requests in time, According to the different countries export policy provide complete customs clearance documents.
7. Provide -price trend, ensure the clients can know about marketing information in time.
8.Halal, Kosher, ISO 9001 certified
9.High quality products, complying with BP/USP/FCC/EU standard