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Capsanthin Color
    Publish time 2023-06-09 09:35    
Capsanthin Color

Basic Info.

Certification
ISO
Storage Method
Cool Dry Place
Extraction Process
Solvent Extraction
Application
Cosmetics, Food, Health Care Products, Medicine
State
Powder
Extract Source
Chilli
Product Name
Capsanthin
Garde
Food Grade,Cosmetic Grade, Food Grade,Cosmetic Gra
Place of Origin
Hebei, China
Appearance
Red Fine Powder
Shelf Year
2 Years
MOQ
1kg
Part
Fruit
Other Name
Capsicum Red /Paprika Red
Test Method
Tlc
Sample
Available
Type
Chilli Extract Powder
Transport Package
Drum, Plastic Container, Vacuum Packed
Specification
25kg/drum
Trademark
Ruisite
Origin
Hebei, China
Production Capacity
10000kg/Month

Product Description


     

Product Description

Food Coloring Pigment Chili Extract Paprika Food Additive Red Pigment Powder Capsanthin
Paprika red pigment, also known as red chili pepper oleoresin, is a natural colorant extracted from pepper. The main coloring ingredients are capsanthin and capsanthin, which are carotenoids, accounting for 50% to 60% of the total. It also contains a certain amount of non-coloring ingredient. Capsaicin red pigment, not only with a bright color, but also have tinting strength,good color retention effect, can effectively extend the shelf life of food simulation.
Analysis
Specification
Test method
Assay
98%
TLC
solvent
Water
Complies
Appearance
Red powder
Visual
Odor
Characteristic
Organoleptic
Particle size
100% through 80 mesh
80 Mesh Screen
Loss on drying
9% Max
5g / 105C /2hrs
Ash Content
5% Max
2g / 525C /3hrs
Heavy metals
10ppm Max
Atomic Absorption
Pb
1ppm Max
Atomic Absorption
Cd
1ppm Max
Atomic Absorption
As
0.5ppm Max
Atomic Absorption
Microbiology
Total plate count
1000cfu/g Max
AOAC
Yeast & Mould
100cfu/g Max
AOAC
E. Coli
Negative
AOAC
Salmonella
Negative
AOAC

Function

 

Food Coloring Pigment Chili Extract Paprika Food Additive Red Pigment Powder Capsanthin
Paprika red pigmen not only with a bright color, high color price, strong coloring power, good color retention effect, widely used in the coloring of various foods such as aquatic products, meat, cakes, salads, cans, beverages, etc., but also can effectively extend the simulation food.