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Cocoa Powder
    Publish time 2023-06-09 19:56    
Cocoa Powder

Basic Info.

Model NO.
Cocoa Powder
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Foil Bag
Storage Method
Moisture-Proof and Light-Proof
Shelf Life
24 Months
Type
Cocoa Powder
Color
Dark Brown
Product Name
Monk Fruit Powder
Main Raw Material
Cocoa Beans
Grade
Food Grade or Pharmaceutical Grade
Key Nutrients
Alkaloids
Purity
99%
MOQ
1kg(Depending on The Situation)
COA
Available
Sample
Available
Storage
Moisture-Proof and Light-Proof
Transport Package
Cardboard Drum or Carton
Specification
1*1kg
Origin
China
Production Capacity
100 Tons/Month

Product Description

Product Description

High Quality Alkalized10-12% Cocoa Powder with Rich Cocoa Flavor


High Quality Alkalized10-12% Cocoa Powder with Rich Cocoa Flavor
 

Product Name:Cocoa powder
Color:Light brown to dark brown powder
Main raw material:Cocoa beans
Grade:Food grade or pharmaceutical grade
Key Nutrients:Alkaloids
Main edible effects:Weight loss, blood pressure, soothe the nerves
Shelf Life:24 Months
MOQ:1kg
COA:available
Sample:available
Storage:Normal temperature
Production capacity:100 tons/month
Application:It can be used in high-grade chocolate, drinks, milk, ice cream, candy, cakes and other foods containing cocoa.

High Quality Alkalized10-12% Cocoa Powder with Rich Cocoa Flavor

Test ItemStandardResult
ColorDark BrownConfirms
Fat Content10%-12%10.87%
PH Value7.0-7.87.66
Moisture5%max4.06%
Total Ash14%max11.83%
Fineness (through 200mesh)97%min98.26%
Total Plate Count (per gram) 
5000max
Confirms
Yeast Count(per gram)50max<10
Mould Count(per gram)50max<10
Coliform(MPN/100g)30max<30
E-coli (per 0.5gram )NegativeNot detected
Staphyococcus (per gram)NegativeNot detected
Salmonella(25 gram)NegativeNot detected
Pathogenic BateriaNegativeNot detected

Features & Applications

★Cocoa powder contains protein, various amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 and alkaloids and other biological Activity.
★Cocoa powder is a brown powder extracted from the pods of the cocoa tree, with a strong cocoa aroma, which can be used in high-grade chocolate, beverages, milk, ice cream, candy, cakes and other cocoa-containing foods.
High Quality Alkalized10-12% Cocoa Powder with Rich Cocoa FlavorHigh Quality Alkalized10-12% Cocoa Powder with Rich Cocoa Flavor

 
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