Product Description
High Quality Alkalized10-12% Cocoa Powder with Rich Cocoa Flavor
Product Name: | Cocoa powder |
Color: | Light brown to dark brown powder |
Main raw material: | Cocoa beans |
Grade: | Food grade or pharmaceutical grade |
Key Nutrients: | Alkaloids |
Main edible effects: | Weight loss, blood pressure, soothe the nerves |
Shelf Life: | 24 Months |
MOQ: | 1kg |
COA: | available |
Sample: | available |
Storage: | Normal temperature |
Production capacity: | 100 tons/month |
Application: | It can be used in high-grade chocolate, drinks, milk, ice cream, candy, cakes and other foods containing cocoa. |
Test Item | Standard | Result |
Color | Dark Brown | Confirms |
Fat Content | 10%-12% | 10.87% |
PH Value | 7.0-7.8 | 7.66 |
Moisture | 5%max | 4.06% |
Total Ash | 14%max | 11.83% |
Fineness (through 200mesh) | 97%min | 98.26% |
Total Plate Count (per gram) | 5000max | Confirms |
Yeast Count(per gram) | 50max | <10 |
Mould Count(per gram) | 50max | <10 |
Coliform(MPN/100g) | 30max | <30 |
E-coli (per 0.5gram ) | Negative | Not detected |
Staphyococcus (per gram) | Negative | Not detected |
Salmonella(25 gram) | Negative | Not detected |
Pathogenic Bateria | Negative | Not detected |
Features & Applications
★Cocoa powder contains protein, various amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 and alkaloids and other biological Activity.
★Cocoa powder is a brown powder extracted from the pods of the cocoa tree, with a strong cocoa aroma, which can be used in high-grade chocolate, beverages, milk, ice cream, candy, cakes and other cocoa-containing foods.
Related Products | |
Product name | CAS |
Aspartame (E951) | 22839-47-0 |
Acesulfame | 33665-90-6 |
Sucralose | 56038-13-2 |
Saccharin (E954) | 81-07-2 |
Cyclamate | 68476-78-8 |
Compound sweeteners | / |
Suppressed sweeteners | / |
Neotame | 165450-17-9 |
Resistant dextrin | 9004-53-9 |
Sodium Saccharin | 6155-57-3 |
Arabic candy | 147-81-9 |
L-arabinose | 5328-37-0 |
Steviol Glycosides/Stevioside | 57817-89-7 |
Glucosyl steviol glycosides | / |
D-Mannitol | 69-65-8 |
Xylitol | 87-99-0 |
Xylose | 58-86-6 |
D-xylose | 58-86-6 |
Xylo-oligosaccharide | 87-99-0 |
Erythritol | 149-32-6 |
Sorbitol (E420) | 50-70-4 |
Maltitol | 585-88-6 |
Isomaltulose | 13718-94-0 |
Isomaltooligosaccharide | / |
Isomalt (E953) | 64519-82-0 |
Menthol/menthol | 89-78-1 |
D-Fructose | 57-48-7 |
Crystalline fructose | / |
Fructooligosaccharides | / |
Polydextrose | 68424-04-4 |
Lactitol | 585-86-4 |
Galacto-oligosaccharides | / |
lactose | 63-42-3 |
Inulin | 9005-80-5 |
D-ribose | 50-69-1 |
Stachyose | 10094-58-3 |
Trehalose | 99-20-7 |
Neohesperidin (E959) | 13241-33-3 |
Thaumatin (957) | / |
Mannitol (E421) | 87-78-5 |