




Product Description

High Quality Alkalized10-12% Cocoa Powder with Rich Cocoa Flavor
| Product Name: | Cocoa powder |
| Color: | Light brown to dark brown powder |
| Main raw material: | Cocoa beans |
| Grade: | Food grade or pharmaceutical grade |
| Key Nutrients: | Alkaloids |
| Main edible effects: | Weight loss, blood pressure, soothe the nerves |
| Shelf Life: | 24 Months |
| MOQ: | 1kg |
| COA: | available |
| Sample: | available |
| Storage: | Normal temperature |
| Production capacity: | 100 tons/month |
| Application: | It can be used in high-grade chocolate, drinks, milk, ice cream, candy, cakes and other foods containing cocoa. |

| Test Item | Standard | Result |
| Color | Dark Brown | Confirms |
| Fat Content | 10%-12% | 10.87% |
| PH Value | 7.0-7.8 | 7.66 |
| Moisture | 5%max | 4.06% |
| Total Ash | 14%max | 11.83% |
| Fineness (through 200mesh) | 97%min | 98.26% |
| Total Plate Count (per gram) | 5000max | Confirms |
| Yeast Count(per gram) | 50max | <10 |
| Mould Count(per gram) | 50max | <10 |
| Coliform(MPN/100g) | 30max | <30 |
| E-coli (per 0.5gram ) | Negative | Not detected |
| Staphyococcus (per gram) | Negative | Not detected |
| Salmonella(25 gram) | Negative | Not detected |
| Pathogenic Bateria | Negative | Not detected |
Features & Applications
★Cocoa powder contains protein, various amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 and alkaloids and other biological Activity.
★Cocoa powder is a brown powder extracted from the pods of the cocoa tree, with a strong cocoa aroma, which can be used in high-grade chocolate, beverages, milk, ice cream, candy, cakes and other cocoa-containing foods.

| Related Products | |
| Product name | CAS |
| Aspartame (E951) | 22839-47-0 |
| Acesulfame | 33665-90-6 |
| Sucralose | 56038-13-2 |
| Saccharin (E954) | 81-07-2 |
| Cyclamate | 68476-78-8 |
| Compound sweeteners | / |
| Suppressed sweeteners | / |
| Neotame | 165450-17-9 |
| Resistant dextrin | 9004-53-9 |
| Sodium Saccharin | 6155-57-3 |
| Arabic candy | 147-81-9 |
| L-arabinose | 5328-37-0 |
| Steviol Glycosides/Stevioside | 57817-89-7 |
| Glucosyl steviol glycosides | / |
| D-Mannitol | 69-65-8 |
| Xylitol | 87-99-0 |
| Xylose | 58-86-6 |
| D-xylose | 58-86-6 |
| Xylo-oligosaccharide | 87-99-0 |
| Erythritol | 149-32-6 |
| Sorbitol (E420) | 50-70-4 |
| Maltitol | 585-88-6 |
| Isomaltulose | 13718-94-0 |
| Isomaltooligosaccharide | / |
| Isomalt (E953) | 64519-82-0 |
| Menthol/menthol | 89-78-1 |
| D-Fructose | 57-48-7 |
| Crystalline fructose | / |
| Fructooligosaccharides | / |
| Polydextrose | 68424-04-4 |
| Lactitol | 585-86-4 |
| Galacto-oligosaccharides | / |
| lactose | 63-42-3 |
| Inulin | 9005-80-5 |
| D-ribose | 50-69-1 |
| Stachyose | 10094-58-3 |
| Trehalose | 99-20-7 |
| Neohesperidin (E959) | 13241-33-3 |
| Thaumatin (957) | / |
| Mannitol (E421) | 87-78-5 |