Food and Feed Industry Thickening Additive Konjac Gum
Konjac is the main component of glucomannan, as food, but also has water soluble, thickening, stability, suspension, gel, film, bond and so on, so it is a food additive.| Name | Konjac powder |
| Nutritional value | Soluble dietary fiber |
| Use | Konjac powder is served |
| Colour | White |
| Conformation | Powder |
