Food supplement thickener nh e440 apple pectin price modified citrus pectin powder pectin.

Item Name: Apple Pectin
Color: light yellow or creamy white powder

Partial Size: 60 mesh

Origin: peel & flesh from apple.

Smell: natural, odorless, unflavored
Function: thickener, stabilizer, emulgator etc.

Storage: keep in cool ventilated dry place

 

Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.

What is pectin?

Pectin, as a natural plant colloid, can be widely used in food industry as agelatinizer, stabilizer, tissue forming agent,emulsifier and thickener;Pectin is also a kind of water-soluble dietary fiber, because the molecular chains of pectincanform a "egg box" network structure with high valence metal ions, which makespectin have a good adsorption function of heavy metals.

Specification