Product Description
It is a high-quality food additive. Has strong gel-forming and high viscosity properties, satisfactory elasticity, clarity and solubility. The stability is very good, it will not reduce its gel strength and viscosity even if it is placed for a long time, and it will not hydrolyze even when heated in medium and alkaline solutions.
Product Name: | Carrageenan |
Color: | White powder |
Alias: | Kappa-carrageen |
Grade: | Food grade |
MF: | C24H36O25S2-2 |
Purity: | 99.8% |
Criterion: | USP/BP |
CAS: | 9000-07-1/11114-20-8 |
MW: | 788.65764 |
EINECS login number: | 234-350-2 |
Shelf Life: | 24 Months |
MOQ: | 1kg |
COA: | available |
Sample: | available |
Storage: | moisture-proof and light-proof |
Application: | Due to the properties of carrageenan, it is usually used as a thickening agent, gelling agent, suspending agent, emulsifier and stabilizer in the food industry. |
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