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Iota Semi-refined Carrageenan
    Publish time 2023-06-09 20:53    
Iota Semi-refined Carrageenan

Basic Info.

Model NO.
Carrageenan
Certification
ISO
Packaging Material
Metal
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Carrageenan
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
CAS No.
9000-07-1
Mf
C24h36o25s2
Einecs No.
232-524-2
Type
Thickeners
Particle Size
60/80/120/200mesh
Appearance
Light and Free Flowing Powder
Carrageenan QC
Halal,Kosher,HACCP,ISO
Ash
15%~40%
Grade
Food Grade
Molecular Weight
788.6587
Trademark
Fooding
Transport Package
25kg
Specification
GMP
Origin
China
HS Code
29163100

Product Description

Thickeners E407 9000-07-1 Kappa Refined Carrageenan

Product Description

 Kappa refined carrageenan

Fooding Group Limited is a professional supplier of food additives and ingredients of China. We can ensure our products' quality and low prices to our customers.

 

At present, our range of pure carrageenan includes Kappa Refined, Kappa Semi-refined and Iota Semi-refined products.

 

Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae and Furcellar iaceae, families of the class Rhodophyceae (red seaweeds). No organic precipitant shall be used other than methanol, ethanol and propane-2-ol. Carrageenan consists chiefly of potassium, sodium, magnesium and calcium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose. Carrageenan shall not be hydrolysed otherwise chemically degraded. 

Kappa Refined Carrageenan

Appearance


Snowy White Powder

Particle Size

95% pass 60/80/120/200mesh

Viscosity (mPa.s)

≥5

Total Ash Content (%)

≤30

Moisture (%)

≤12

KCL Gel Strength (g/cm2)(1.5%,0.2%Kcl,20°C)

≥1200/1100/1000

Transparency (T%)

≥70

PH

7.0~9.0

Ash of not dissolve into acid (%)

≤1.0

Sulphate (%,count by SO42-)

15~40

Heavy metal


Arsenic content (ppm)

≤2.0

Lead content(ppm)

≤5.0

Mercury content(ppm)

≤1.0

Cadmium content(ppm)

≤1.0

Microbiology


Total Plate Count (cfu/g)

≤5000

Yeast & Moulds(cfu/g)

≤300

E. coli

Negative in 5g

Salmonella

Negative in 10g