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Mix Carrageenan
    Publish time 2023-06-09 20:57    
Mix Carrageenan

Basic Info.

Model NO.
Mix Carrageenan
CAS No.
11114-20-8
Formula
C24h36o25s2
EINECS
232-524-2
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
2 Years
Main Substances
Mix Carrageenan
Resource
Chemosynthesis
CAS No
11114-20-8
Mf
C24h36o25s2
Appearance
Yellowish to White Flowing Powder
Test Method
HPLC
Grade
Food Grade
Transport Package
Bag, Carton, Drum
Specification
25kg/Bag
Trademark
Arshine
Origin
China
Production Capacity
200 Tons/Year

Product Description

Food Additive Halal Mix Fruit Banana Mango Grape Soft Chewy Milk Ball Candy Carrageenan Powder Mix Carrageenan
Food Additive Halal Mix Fruit Banana Mango Grape Soft Chewy Milk Ball Candy Carrageenan Powder Mix CarrageenanCAS No.: 11114-20-8
Formula: C24h36o25s2
EINECS: 232-524-2
Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae andFurcellariaceae, families of the class Rhodophyceae (red seaweeds). No organic precipitant shall be used other than methanol ethanol and propane-2-ol. Carrageenan consists chiefly of the potassium, sodium, magnesium and calcium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose. Carrageenan shall not be hydrolysed or otherwise chemically degraded. Through scientific extraction, it has been widely used in food, medicine,personal care chemicals and so on.
AppearanceYellowish to white flowing powder
Particle Size 90% pass 60 mesh
Sulphate (count by SO 4 2- , %)15-40
Loss on Drying (%)  ≤12
Total Ash Content (%)15-40
Viscosity (mPa.s)≥80
Gel Strength (Kcl, g/cm 2 )≥1,600
Transparency (T%)≥85
Acid-insoluble ash (%)≤1.0
PH level 8.0-11.0
Arsenic (mg/kg)≤3.0
Lead (mg/kg)≤5.0
Mercury (mg/kg)≤1.0
Cadmium (mg/kg) ≤2.0
Total Plate Count (CFU/g) ≤5,000
Yeast & Moulds (CFU/g) ≤300
E. coli Absent in 5g
Salmonella  Absent in 10g